Creamy broccoli finely chopped and mixed with italian spices, finished with heavy cream and parmesan cheese

Creamy tomato soup flavoured with fresh rosemary and finished with basil oil

Wild button mushrooms finely chopped with herbs & spices, finished with loads of cream & parmesan cheese

China's most popular soup made with freshly chopped vegetables, cooked with soy and white wine vinegar and served with crispy cantonese noodles

Korean-style miso soup with dumplings

A rich blend of tender chicken chunks and finely crushed iranian almonds, tossed in a velvety cream cheese sauce

A thick creamy soup with fish, prawns & calamari, served with spiced lavash

Our queen secret recipe! wheat nachos fried in sesame oil topped with cracked sesame seeds

Carefully selected chef's secret fresh herbs & spices, cooked with bean sprouts, carrot and ban pho noodles; topped with chicken or veg dumplings

A world-famous classic Italian salad prepared with crisp romaine lettuce, fresh cesar dressing and garlic flavoured croutons

Tandoori marinated paneer roasted on char grill and cobb iceberg, served with/mixed with hung curd dressing

Boiled soya beans on the pod, sprinkled with sea salt

Slices of onion, tomato, radish and cucumber

Naan topped with makhani sauce, layered with bhuna paneer, and finished with a flavorful cheese topping and aromatic seasoning

Naan topped with makhani sauce, saut ed butter paneer, melted cheese, and a sprinkle of aromatic seasoning

An Indian-Italian fusion naan topped with a trio of cheese, drizzled with a homemade creamy garlic sauce for a perfect blend of flavors

Tandoori naan topped with tender cottage cheese and baked with a rich homemade cheesy garlic sauce

Naan topped with makhani sauce and loaded with tandoori chicken

Tender cubes of tandoori-roasted chicken, mildly spiced and finished with a drizzle of chili oil

Iranian-style green masala mince of lamb cooked with green peas and tiny cubes of potato

Crispy rings of beer-battered calamari topped on naan with a trio creamy cheese sauce

Traditional Turkish thin crust base pizza topped with smoky zaatar and homemade akawi cheese baked in a traditional Turkish oven

Traditional turkish hand-minced kebabs blended with aromatic spices and marinated peppers, char-grilled to perfection. Served with crispy french fries, hummus, and a fattoush salad.

Chunk of chicken marinated in red pepper and paprika sauce, char grilled to perfection. Served with french fries and fattoush salad

Lamb meat minced with fresh herbs and turkish traditional spices, char grilled to perfection. Served with french fries, hummus and fattoush salad

Whole tender chicken marinated in five arabian spices cooked on char grill till perfection. Served with french fries hummus and fattoush

Thin shavings of shawarma chicken cooked on a flat grill till juicy, generously topped with arabian pickles and drizzled with garlic sauce.

Mince of mutton saut ed with onions and garlic, delicately spiced with cumin and cardamom.

Crunchy bite size boneless chicken, fried till golden brown, and tossed in a homemade tangy peri-peri sauce. Served with creamy peri-peri sauce

Char grilled juicy chicken wings tossed with provencal sauce extra virgin olive oil, chopped garlic and parsley.

Turkish-style shavings of doners chicken spiced with mexican/peri peri/classic sauce, served with fries, hummus & fattoush salad

White onions coated in a tempura beer batter, deep-fried until golden and crispy, and served with a zesty peri-peri sauce

Crispy filo sheets stuffed with glass noodles, asian vegetables, and a tangy red thai sauce, deep-fried to a golden perfection

Seasonal vegetables saut ed in savory soy sauce and perfectly seasoned

Crispy fries tossed in your favourite sauce - classic / peri-peri / cajun

Asian vegetables made in ball shape and deep fried in homemade manchurian sauce

Corn kernels coated in a crispy batter, deep-fried and mixed with onions, garlic, bell peppers, and crispy fried noodles

Crispy fried chicken cubes tossed with a trio of peppers, and seasoned with sea salt and cracked pepper granules

Chicken with skin cooked in five chinese spices, served with steamed rice and sauteed vegetables

Chicken lollipop pieces tossed in a sweet and spicy sauce for a flavorful kick

Served with rich salsa sauce

Boneless chicken marinated in a rich, creamy peanut gravy sauce with chef-special spices, served with a tangy sauce on the side

Lamb meat, cooked in five chinese spices served with steamed rice and sauteed vegetables

Chunks of battered chicken, fried until crispy and tossed in tangy dijon mustard and vibrant capsicum

Tibet-style momos filled with fresh vegetables and soy sauce, steamed to perfection, then deep-fried for a crispy finish. Served with a spicy hot sauce

Jumbo prawns flattened and marinated, coated in a crispy tempura batter, and served with a tangy sweet and sour sauce

Stuffed paneer with dry fruits marinated in turmeric and spices perfectly cooked in tandoor

Juicy paneer chunks marinated in cream cheese and cashew, finished with fenugreek and almonds

Crispy lotus stem coated in kashmiri red spices and deep fried till crispy

A blend of five cheeses paneer, mozzarella, parmesan, cheddar, and processed cheese coated with panko breadcrumbs and deep-fried to a crispy golden brown

Creamy broccoli roasted in tandoor and finished with basil paste

Broccoli roasted on chargrill and tossed in lemon butter sauce

Deep fried potato stuffed with cottage cheese and dry nuts, finished in tandoor and coated with spicy sauce

Deep-fried chicken toast glazed with spicy schezwan sauce, served with a side of sweet and sour sauce

Chunks of chicken on bone cooked in authentic andhra spices and greens

Chicken leg and thigh stuffed with minced chicken and indian garam masala, cooked in the tandoor, and finished with a splash of old monk for a rich, smoky flavor

Boneless chicken tikka marinated in cheddar cheese, cream cheese sauce and exotic dry nuts, then cooked in the tandoor for a smoky finish

Boneless chicken marinated in a three-pepper sauce, roasted in the tandoor, and served with a refreshing palak mint chutney

Chicken tikka marinated in Kolhapur fiery spices and cooked in tandoor. Served with spicy green chutney

Minced chicken blended with tandoori spices, finished on the chargrill for a smoky, flavorful bite

Mutton chops marinated in a rich brown gravy, cooked in the tandoor, and tossed in indian masala for a flavorful finish

Cubes of mutton marinated in a red spicy masala, pan-fried until crispy and then tossed in a rich, spicy red gravy

All-time favourite for aloo lovers

Dhaba-style aloo gobi features fried florets of gobi and potatoes cooked with turmeric and traditional Indian masala for a robust, flavorful dish

Sourced from the Kashmir valley, fresh lotus stem mixed with hand-plucked saffron and fresh herbs, all cooked in a flavorful masala

Fresh button mushrooms mixed with a double dose of peas and masala, finished with mint and coriander

Baby potatoes deep-fried and simmered in a rich yogurt-based gravy, cooked slowly to perfection

Heavenly combination of fenugreek and peas mixed with creamy gravy

Juicy paneer mixed with farm-fresh spinach, blended to a smooth texture and combined with roasted garlic for a flavorful twist

Desi - all-time favourite mix vegetables dish mixed with basic masala and fresh herbs

Tender chicken roasted in tandoor and cooked in creamy makhani sauce - our signature dish

Unbeatable combination of flavours with warm aromatic spices, yogurt and coconut milk

Combination of chicken keema and chunks of chicken, finished with tomato and yogurt with a small dose of caramelized onion

A masaledar dish - strips of boneless chicken cooked in freshly pounded masala served in thick gravy

Green chicken curry marinated in fresh coriander and mint, finished in creamy yogurt and fresh green herbs

Cubes of fish fillet cooked with the chef's blend of spices and fresh herbs, finished with a garnish of mint and coriander

Slice of king fish marinated and cooked in whole spices, finished with chilli oil and curry leaves

Delicious goan-style fish curry, made with freshly pounded herbs, finished with rich coconut milk and a touch of fresh cream

Cuts of mutton raan marinated in mustard oil, curd, cloves, and red chili powder, cooked with a Kashmiri-style rogan touch

A combination of mutton keema and chunks of bone-in mutton, finished with tomato, yogurt, and a touch of caramelized onion for a rich, layered flavor

Dhaba-style dal cooked with shallots and cracked cumin, finished with chili oil, chopped tomatoes, cumin and mustard seeds, and topped with fried red dry chillies for a rich and flavorful finish

Black lentils simmered overnight and cooked with tomato, cream and butter

Tur dal cooked with spinach paste and tempered in desi ghee

Chick peas cooked in a freshly ground masala, garnished with ginger, green chillies & coriander

A blend of dal & basmati rice with richness of ghee

Rice ball mixed with saffron and parmesan cheese

Finger cuts of carrot, beet, radish, celery served with cocktail sauce

Crispy mash stuffed with mince of Italian spice mix vegetables

Crispy mash stuffed with mince of Italian spiced chicken

This colourful dish is made with extra virgin olive oil and cloves cooked with eggplant, zucchini, tomato, carrot, garlic and onion, sprinkled with dry herbs and finished with a doss of extra virgin olive oil

A slab of cottage cheese marinated in simple olive oil, lemon juice, salt and white pepper and tossed in mushroom sauce

Sauteed broccoli florets, cauliflower, carrot, sweet corn, zucchini and mushroom, finished in creamy sauce and sprinkled with parmesan shavings

Cordon bleu with a crispy exterior and a tender, chewy interior, loaded with gooey mozzarella cheese.

Chicken breast fillet marinated in a simple sauce, grilled until golden brown, and tossed in a creamy sauce.

Chicken breast fillet marinated in a simple sauce, grilled until golden brown, and tossed in a creamy three-pepper sauce.

Mixture of seafood chunks, marinated in glazed white wine sauce, pan-fried and tossed in marinara sauce

Grilled prawns served with fries and sauteed vegetables

Layers of chicken and pasta sheet filled with bolognese and mother sauce